my interview was on my mom.
this is butter nut squash it tastes wonderful
Prep Time:15 min
Cooking Time:45 min
Ingredients:
1 tablespoon of olive oil
2 medium butternut squash,peeled seedea and cut into chunks
1 medium chopped onion
1 clove of garlic minced
1 half teaspoon of ground allspice
a half a teaspoon of ginger powder
1 tablespoon of maple syrup
2 cans of chicken broth
half of a cup of sour cream
Directions:
First heat oil in sauce pan add squash onion and garlic, cook for 15 minutes until crisp and tinder
Add chicken broth, bring to a boil cover and reduce heat to low simmer for 15 minutes cool
Add to blinder in small batches and Puerou until smooth, return to sauce pan and heat through thourthy
butternut squash soup
By: Dashiell
my interview was on my mom.
this is butter nut squash it tastes wonderful
Prep Time:15 min
Cooking Time:45 min
Ingredients:
2 medium butternut squash,peeled seedea and cut into chunks
1 medium chopped onion
1 clove of garlic minced
1 half teaspoon of ground allspice
a half a teaspoon of ginger powder
1 tablespoon of maple syrup
2 cans of chicken broth
half of a cup of sour cream
Memory:
Celebrated on thanksgiving with family