Charoset is a traditional dish to serve on Passover. This dish is an old a delicious recipe. Charoset can have things added and subtracted from it and it will still taste terrific.
Charoset is a traditional dish to serve on Passover. This dish is an old a delicious recipe. Charoset can have things added and subtracted from it and it will still taste terrific.



By: Ruby

Prep Time: 10-15 minutes
Cook Time: 5-10 minutes
Total Time: 15-25 minutes

Serving Size: 5-10 people

Ingredients

1 tbs.
brown sugar
1 1/2 tbs.
honey
1/4 cup
ground cinnamon, or to taste
1 cup
chopped walnuts (optional)
2 cups
apple juice
5 cups
apples-peeled,cored, and chopped

Directions

First, find a large bowl for you to mix the ingredients together. Secondly,add the ingredients one by one inside of your mixing bowl. Lastly, get a large mixing utensil and stir the ingredients together until thoroughly mixed together. store, covered, at room temperature until ready to be served.

Mom's Memory

My mom, her sister, two brothers, and parents would go to their Aunt and Uncle's house for Passover. While the adults were having conversations with one another, my mom and her siblings would go down to the basement along with her little cousins. They would play games and talk to each other. The games that they played were: Monopoly, Dominoes, cards and other fun and entertaining games and activities. They would do this while waiting for their delicious Passover meal.